For pedestrians of a factory production area in the spring of 2001, months aiming to make a safer project started with door our adventure, many doors sector once, as also in the running were infected do not be expelled from the body spread through our entire lives kak?m a useful virus.While we offer the most optimal solutions with well-known bütü

Used to make a variety of chocolate & nut pastes, bey well bey spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.This pale yellow vegetable fat extracted from cocoa beans is renowned for its unique aroma reminiscent of chocolate and its smooth textur

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and someti

A chocolate refiner is an essential piece of equipment for anyone in the chocolate and cocoa industry. Whether you’re a pas chocolate maker, chocolate manufacturer, or a home cook, a chocolate refiner hayat help you create the finest chocolates with the freshest ingredients. With advanced chocolate refining machines like the chocolate refiner, cr

To know the origin of the pivot door we must travel a long way back in time. To ancient Persepolis to be exact. Here, various pivot doors were used, and later found, in the Gate of All Nations.Whilst often requiring a little more TLC and looking after, wooden pivot doors offer a timeless and versatile option for those looking to add warmth and char